Small Batch
Sourced in small batches, direct from Japan, so every tin is fresh.
Fast Shipping
Dispatched within 1–2 days from Melbourne, tracking included.
Traditionally Grown
Grown by Japanese farms that have perfected their craft over generations.
Ceremonial matcha · Uji, Kyoto
30g tin · ~15 serves · dispatched in 1–2 days
Our signature ceremonial matcha from Uji, Kyoto. Smooth and naturally sweet with a deep umami finish, perfect straight or with milk.
| Origin | Uji, Kyoto, Japan |
| Cultivar | Okumidori |
| Grade | Ceremonial |
| Harvest | First harvest (spring) |
| Milling | Stone milled |
| Taste | Sweet and smooth |
All orders are shipped from Melbourne via AusPost.
Standard Delivery (Free with orders over $60): $9.95 AUD (3-5 business days)
Express Delivery (Free with orders over $100): $13.95 AUD (1-3 business days)
Small Batch
Sourced in small batches, direct from Japan, so every tin is fresh.
Fast Shipping
Dispatched within 1–2 days from Melbourne, tracking included.
Traditionally Grown
Grown by Japanese farms that have perfected their craft over generations.
01
Sift
Sift 1 teaspoon (about 2g) of matcha into a bowl to break up any clumps.
02
Whisk
Add 60ml of hot water (around 80°C, not boiling) and whisk in a quick zig-zag motion until frothy.
03
Enjoy
Sip straight, or pour over about 200ml of warm or iced milk, and enjoy!
What our customers say
What makes Ceremonial matcha so special?
First harvest
Picked once a year in spring, when the leaves are at their sweetest.
Shade grown
Shaded before picking for a smoother taste and a vivid green colour.
Stone milled
Ground to an ultra-fine powder that whisks up smooth and clump-free.